Non-Veg Dishes - Hyderabadi Zaiqa

Dum Pukht

Just the aroma of this dish will leave you drooling. As the name suggests, Dum Pukht Biryani is cooked with steam. As you take a bite, you can taste the rich flavour of desi ghee that will simply make you go mmmm....

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Hyderabadi Marag

What's a better way to start your meal than a spicy-meaty soup? You may have tried several soups but you will instantly become a fan of Hyderabadi Marag. Light in texture and prepared with tender mutton, it is the perfect starter that will keep you hooked.

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Paaya

If you haven't tasted this, you are missing out on one of the best dishes in India. Paaya is prepared with roasted spices and goat trotters which means bags and bags of rich, succulent flavours packed into this one scrumptious dish. Serve it piping hot with steamed rice and experience the flavour dancing in your mouth.

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Maghaz Masala

Maghaz means 'brain' and masala means 'spice'. This spicy brain fry is a famous lamb dish from Hyderabad. The thick, fiery gravy with juicy meat is a must try for every non-veg lover. The best way to enjoy this traditional Hyderabadi recipe is by eating it with your hands. And don't forget to lick your fingers in the end.

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Boti Kebab

Imagine hot kebabas melting in your mouth? Just the thought of this tasty preparation will give you a foodgasm. Intensely marinated mutton cooked with garden-fresh herbs is the secret behind the impeccable taste. Don't just drool, the word is 'try!'

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Gosht Pasinde

Weekends fly away so quickly and you still want some part of it to stay, especially the tasty lunches. Don't worry, this classical meat recipe from Hyderabad will instantly cheer you up. Just one spoonful of this thick gravy prepared with beans and potatoes is the best way to revisit your home cooked curries. We suggest you enjoy this stunning dish with hot tandoori rotis.

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Malai Korma

Want to enjoy some creamy gravy? Then the palatable Malai Korma is the dish for you. The extra hint of cream gives it a rich taste. Sour tomatoes are added to balance the flavour. Serve it hot with rotis or rice.

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Murgh do Pyaza

It's high time we introduced you to the delicious Murgh do Payaza. The name itself drives you hungry. Plus the tempting flavours of this chicken recipe are absolutely melt-in-your-mouth. Just a bite is enough to take you on a journey of Hyderabadi flavours!

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Lukhmi

Hyderabadi treat is never complete without the authentic Lukhmis. These little squares of maida filled with minced meat is just what you need to treat your taste buds. Dip it in hot chutney and savour the delectable flavour. Foodgasm guaranteed!

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Tunday Kebabi

Just the name Tundey Kebabi will instantly give you the feel to have it, even if you are full. That's the best thing about Tunday Kebabs, they instantly perk up your appetite. So what are you waiting for? Go, relish the spicy delicacy with creamy mayonnaise.

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Sheer Khurma

After you've savoured the rich & royal biryanis and kebabs, you need to end it on a sweet note. This vermicelli pudding is made during special occasions and is a hit amongst all ages. Prepared with milk and dates, it has a sweet-creamy taste. If you prefer crunchiness, add some dry fruits. Voila!

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